Shallow-Fried Potato Shreds
Sasha demonstrates how to make Shallow-Fried Potato Shreds.
It's easy to make and very flavorful. You won't need any ingredients you can't buy at the
supermarket, and the only kitchen utensils you'll need are a wok or skillet and
This dish beats Western-style hash
browns in a walk. Itís the vinegar that makes all the difference. It
is at its best and crunchiest if low-starch, red-skinned potatoes
are used. Note: the video may take a minute or two to